Sugar Rush Peach Bell

Entry Completeness90%

Sugar Rush Peach Bell placeholder image

Further InformationEdit

Classified as C. baccatum. Ripens to peach/salmon/pastel, bell pods. Packs 15,000–30,000 SHU (solid heat — enough to make you pay attention). Roots trace to Wales, UK (bred). Credited to Chris Fowler (Welsh Dragon Chilli, Wales). Parentage: C. baccatum selection. A sweet pepper (0 SHU) — the result of a recessive gene that blocks capsaicin production.

LinksEdit

welshdragonchilli.weebly.com/

NameSugar Rush Peach Bell

Alternative Name(s)SR Peach Bell; SRP Bell; Sugar Rush Salmon Bell

Universal Pepper Number (UPN)B-T-SM-B-5-001RegisteredHow UPN works

SpeciesC. baccatum

Scoville Heat Units (SHUs)15,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormBell

RegionWales

Discoverer/BreederChris Fowler (Welsh Dragon Chilli, Wales, UK)

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. baccatum. Ripens to peach/salmon/pastel, bell pods. Packs 15,000–30,000 SHU (solid heat — enough to make you pay attention). Roots trace to Wales, UK (bred). Credited to Chris Fowler (Welsh Dragon Chilli, Wales). Parentage: C. baccatum selection. A sweet pepper (0 SHU) — the result of a recessive gene that blocks capsaicin production.

LinksEdit

welshdragonchilli.weebly.com/

Last updated Oct 5, 2026

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How hot is the Sugar Rush Peach Bell?

The Sugar Rush Peach Bell measures 15,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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