Super Yellow Habanero
Classified as C. chinense. Ripens to yellow, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
Classified as C. chinense. Ripens to yellow, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.








