Super Yellow Habanero
Classified as C. chinense. Ripens to yellow, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
Not sure this is your pepper? Check it with the pepper identifier.
Classified as C. chinense. Ripens to yellow, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. A member of the broad habanero family, domesticated thousands of years ago on the Yucatán Peninsula.
Last updated Oct 7, 2026








