Tangerine Bell

Entry Completeness90%

Further InformationEdit

This C. annuum cultivar. Ripens to orange, bell pods. Sweet bell types are the most commercially important peppers globally by volume.

LinksEdit

NameTangerine Bell

Alternative Name(s)None yet

Universal Pepper Number (UPN)A-B-O-1-005

SpeciesC. annuum

Scoville Heat Units (SHUs)~100

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Orange

Further InformationEdit

This C. annuum cultivar. Ripens to orange, bell pods. Sweet bell types are the most commercially important peppers globally by volume.

LinksEdit

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