Tepin Cappuccino × Lazzaretto Abruzzese

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Tepin Cappuccino × Lazzaretto Abruzzese placeholder image

Further InformationEdit

A C. annuum type. Ripens to caramel, round/tomato/cherry/marbles pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Mexico / SW United States. A deliberate cross — check parentage for lineage details.

LinksEdit

NameTepin Cappuccino × Lazzaretto Abruzzese

Alternative Name(s)Tepin Cappuccino x Lazzaretto Abruzzese

Universal Pepper Number (UPN)A-A-SM-T-6-002ProvisionalHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)50,000 - 100,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Caramel

Pod FormRound/tomato/cherry/marbles

RegionMexico / USA

Discoverer/BreederLandrace - SW US / N. Mexico

Immature Color(s)Green/Mustard

Further InformationEdit

A C. annuum type. Ripens to caramel, round/tomato/cherry/marbles pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Mexico / SW United States. A deliberate cross — check parentage for lineage details.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Tepin Cappuccino × Lazzaretto Abruzzese?

The Tepin Cappuccino × Lazzaretto Abruzzese measures 50,000–100,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 13 times hotter than a jalapeño (which tops out around 8,000 SHU).

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