Tepin Cappuccino x Lazzaretto Abruzzese
Entry Completeness90%
Further InformationEdit 
A annuum type. Ripens to caramel, round/tomato/cherry/marbles pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Mexico / SW United States. A deliberate cross — check parentage for lineage details.
LinksEdit
Tepin Cappuccino x Lazzaretto Abruzzese
Tepin Cappuccino × Lazzaretto Abruzzese
A-T-A-6-002
C. annuum
50,000 - 100,000
Hot (15,001–100,000 SHU)
Further InformationEdit
A annuum type. Ripens to caramel, round/tomato/cherry/marbles pods. Packs 50,000–100,000 SHU (hot, with a lingering burn). From Mexico / SW United States. A deliberate cross — check parentage for lineage details.
LinksEdit
