Lazzaretto Abruzzese x Pimenta de Paolo Black
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to black, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. From Brazil. A deliberate cross — check parentage for lineage details.
LinksEdit
Lazzaretto Abruzzese x Pimenta de Paolo Black
Lazzaretto Abruzzese × Pimenta de Paolo Black
A-T-K-6-001
C. annuum
30,000 - 80,000
Hot (15,001–100,000 SHU)
Further InformationEdit
Classified as C. annuum. Ripens to black, round/tomato/cherry/marbles pods. Heat sits around 30,000–80,000 SHU — hot, with a lingering burn. From Brazil. A deliberate cross — check parentage for lineage details.
LinksEdit
