Tiberius Mauler Caramel

Entry Completeness90%

Further InformationEdit

Classified as C. chinense. Ripens to caramel, habanero-type pods. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory.

LinksEdit

NameTiberius Mauler Caramel

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-A-8-004

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Caramel

Further InformationEdit

Classified as C. chinense. Ripens to caramel, habanero-type pods. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory.

LinksEdit

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