Topepo
Entry Completeness90%
Further InformationEdit 
Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite. Also listed as Topepo Red. A hotter selection sometimes listed as Topepo Hot. Mini form. Red (Rosso) is the default ripe color.
LinksEdit
Topepo
Italian Cheese Pepper; Topepo Red; Topeppo Rosso; Topepo Rosso; Topepo Hot; Topepo Mini
A-X-R-4-519
C. annuum
2,000 - 10,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
Classified as C. annuum. Ripens to red, standard tapered pods. Heat sits around 2,000–10,000 SHU — moderate heat with a noticeable bite. Also listed as Topepo Red. A hotter selection sometimes listed as Topepo Hot. Mini form. Red (Rosso) is the default ripe color.
LinksEdit
