Trinidad Congo

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Trinidad & Tobago.

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NameTrinidad Congo

Alternative Name(s)Not set

Universal Pepper Number (UPN)C-H-R-7-712

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods. Packs 100,000–350,000 SHU (very hot, not for the faint of heart). Roots trace to Trinidad & Tobago.

LinksEdit