Trinidad Douglah Junglerain

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Trinidad Douglah Junglerain placeholder image

Further InformationEdit

A C. chinense variety. Ripens to green, habanero-type pods. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection.

LinksEdit

NameTrinidad Douglah Junglerain

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-G-SM-H-9-001RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,200,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Green/Mustard

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

Further InformationEdit

A C. chinense variety. Ripens to green, habanero-type pods. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Parentage: 7 Pot Douglah selection.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Trinidad Douglah Junglerain?

The Trinidad Douglah Junglerain measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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