Trinidad Scorpion
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
Trinidad Scorpion
Scorpion; TS; Trinidad Scorpion Red; Trinidad Scorpiuon; Trinidad Scorpion Sweet; Scorpion Sweet; TS Sweet
C-H-R-TA-8-023
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
This C. chinense cultivar. Ripens to red, habanero-type pods, with tail. Heat sits around 500,000–1,200,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
LinksEdit
