Trinidad Scorpion × Congo Chocolate
Entry Completeness90%
Further InformationEdit 
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 500,000–1,390,000 SHU, which means extremely hot, in superhot territory. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
LinksEdit
Trinidad Scorpion x Congo Chocolate
Trindad Scorpion x Congo Brown; Trindad Scorpion × Congo Chocolate; Trinidad Trindad Scorpion x Congo Chocolate
C-H-B-TA-8-009
C. chinense
500,000 - 1,390,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Rates 500,000–1,390,000 SHU, which means extremely hot, in superhot territory. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger. A deliberate cross — check parentage for lineage details.
LinksEdit
