Trinidad Scorpion K
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Rates 500,000–1,200,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
Classified as C. chinense. Ripens to red, habanero-type pods, with tail. Rates 500,000–1,200,000 SHU, which means extremely hot, in superhot territory. Associated with Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.







