Trinidad Scorpion Lemon Lime
Classified as C. chinense. Ripens to yellow, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.
Classified as C. chinense. Ripens to yellow, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The scorpion tail trait is one of the most distinctive features in the superhot pepper world.








