Trinidad Scorpion Mustard
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Further InformationEdit 
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.
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Trinidad Scorpion Mustard
Scorpion Mustard; TS Mustard
C-H-B-TA-8-015
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.
LinksEdit
