Trinidad Scorpion Mustard

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Trinidad Scorpion Mustard placeholder image
Trinidad Scorpion Mustard
Scorpion Mustard; TS MustardEdit
C-B-TA-H-9-023RegisteredHow UPN works
500,000 - 1,200,000
Brown/ChocolateEdit
Habanero-typeEdit
Landrace - Trinidad & TobagoEdit
Green/MustardEdit
Further InformationEdit Edit

A C. chinense type. Ripens to brown/chocolate, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Trinidad Scorpion types are recognized by their characteristic pointed tail, extreme wrinkling, and brutal heat.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the Trinidad Scorpion Mustard?

The Trinidad Scorpion Mustard measures 500,000–1,200,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 150 times hotter than a jalapeño (which tops out around 8,000 SHU).

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