Trinidad Scorpion Sweet CP 134
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
Trinidad Scorpion Sweet CP 134
Scorpion Sweet CP 134; TS Sweet CP 134
C-H-R-TA-8-030
C. chinense
500,000 - 1,200,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to red, habanero-type pods, with tail. Clocks in at 500,000–1,200,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Scorpion peppers are named for the pointed tail at the bottom of the pod, curling like a scorpion's stinger.
LinksEdit
