White Jellybean Habanero
📷 Photo: Semillas.de
A C. chinense type. Ripens to white/cream, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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A C. chinense type. Ripens to white/cream, habanero-type pods. Clocks in at 100,000–350,000 SHU — very hot, not for the faint of heart. Roots trace to Yucatán, Mexico. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
Last updated Oct 6, 2026







