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Indian Peppers

By recorded country of origin

India is the world’s largest producer and exporter of dried chile, and the home of Bhut Jolokia, the ghost pepper, in Assam and Nagaland. Guntur’s sannam types, Kashmiri chile and the Byadgi of Karnataka are C. annuum; the Naga types are C. chinense.

26 varieties in WikiPepper

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Indian Peppers: Every Variety in the Database | WikiPepper