Kashmiri Mirch

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Kashmiri Mirch

📷 Photo: Semillas.de

Kashmiri Mirch
Deggi MirchEdit
A-X-R-3-023
C. annuum
1,000 - 2,000
Medium (1,001–15,000 SHU)
RedEdit
Further InformationEdit Edit

A C. annuum variety. Ripens to red, standard tapered pods. Clocks in at 1,000–2,000 SHU — mild heat that most people can handle easily. Roots trace to India. Credited to Kashmir, India.

LinksEdit Edit

How hot is the Kashmiri Mirch?

The Kashmiri Mirch measures 1,000–2,000 Scoville Heat Units (SHU), making it a medium-heat pepper — milder than a jalapeño.

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