Universal Pepper Nomenclature
A-KR-SM-J-4-001
RegisteredEstablished and stable.
Black Jalapeño
What this code says
A
Species
C. annuum
KR
Ripe color
Black and Red
SM
Pattern and skin
Smooth and Glossy
J
Pod form
Standard tapered
4
Heat
5,001 to 15,000 SHU
001
Serial
Number 1 issued under A-KR-SM-J-4