Black Hungarian
Entry Completeness90%
Further InformationEdit 
A C. annuum variety. Ripens to black, round/tomato/cherry/marbles pods. Packs 1,000–10,000 SHU (moderate heat with a noticeable bite). Associated with Hungary. From the work of Hungary (traditional).
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Black Hungarian
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A-X-K-4-021
C. annuum
1,000 - 10,000
Medium (1,001–15,000 SHU)
Black
Further InformationEdit
A C. annuum variety. Ripens to black, round/tomato/cherry/marbles pods. Packs 1,000–10,000 SHU (moderate heat with a noticeable bite). Associated with Hungary. From the work of Hungary (traditional).
LinksEdit
