Universal Pepper Number
C-B-SM-H-3-001
RegisteredEstablished and stable.
Dulce Marron
What this code says
C
Species
C. chinense
B
Ripe color
Brown / Chocolate
SM
Pattern and skin
Smooth and Glossy
H
Pod form
Habanero-type
3
Heat
2,501 to 5,000 SHU
001
Serial
Number 1 issued under C-B-SM-H-3