Dulce Marron
A sweet to very mild C. chinense pepper. "Dulce Marron" (Sweet Brown) describes both the character and the brown/chocolate mature color. Flavor is sweet, crunchy, and earthy with coffee-like undertones that deepen as the pods age. Very low heat at 0–3,000 SHU — often described as "getting sweeter as it ripens." Part of the Aji Dulce family of low-heat aromatic chinense peppers from Venezuela and the Caribbean.
A sweet to very mild C. chinense pepper. "Dulce Marron" (Sweet Brown) describes both the character and the brown/chocolate mature color. Flavor is sweet, crunchy, and earthy with coffee-like undertones that deepen as the pods age. Very low heat at 0–3,000 SHU — often described as "getting sweeter as it ripens." Part of the Aji Dulce family of low-heat aromatic chinense peppers from Venezuela and the Caribbean.
