Universal Pepper Nomenclature
P-B-MT-F-5-004
RegisteredEstablished and stable.
Brown Rocoto
What this code says
P
Species
C. pubescens
B
Ripe color
Brown / Chocolate
MT
Pattern and skin
Matte / Powdery
F
Pod form
Apple / blunt bell
5
Heat
15,001 to 50,000 SHU
004
Serial
Number 4 issued under P-B-MT-F-5