Brown Rocoto
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Further InformationEdit 
This C. pubescens cultivar. Ripens to brown/chocolate, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
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Brown Rocoto
Locoto Brown; Manzano Brown; Chocolate Rocoto, Rocoto Brown
P-F-B-MT-6-004
C. pubescens
30,000 - 100,000
Hot (15,001–100,000 SHU)
Brown/Chocolate
Further InformationEdit
This C. pubescens cultivar. Ripens to brown/chocolate, apple/blunt bell pods, with matte/powdery. Packs 30,000–100,000 SHU (hot, with a lingering burn). Roots trace to Andes (Peru/Bolivia). Parentage: Ancient domesticate. Part of the Rocoto/Manzano/Locoto family, the cold-hardy Andean pepper with ancient roots.
LinksEdit
