7 Pot Cajun Craze

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Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.

LinksEdit

Name7 Pot Cajun Craze

Alternative Name(s)Seven Pot Cajun Craze

Universal Pepper Number (UPN)C-R-WR-H-9-001RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)500,000 - 1,100,000

Heat LevelSuperhot (500,001+ SHU)

Mature Pod Color (Primary)Red

Pod FormHabanero-type

RegionTrinidad & Tobago

Discoverer/BreederLandrace - Trinidad & Tobago

Immature Color(s)Green/Mustard

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Further InformationEdit

A C. chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.

LinksEdit

Last updated Oct 9, 2026

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How hot is the 7 Pot Cajun Craze?

The 7 Pot Cajun Craze measures 500,000–1,100,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 140 times hotter than a jalapeño (which tops out around 8,000 SHU).

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