7 Pot Cajun Craze
A C. chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
A C. chinense type. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 500,000–1,100,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.







