7 Pot Caramel
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Further InformationEdit 
A C. chinense type. Ripens to caramel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Caramel
Seven Pot Caramel
C-A-WR-H-8-001RegisteredHow UPN works
400,000 - 1,000,000
Caramel
Habanero-type
Landrace - Trinidad & Tobago
Green/Mustard
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Further InformationEdit
A C. chinense type. Ripens to caramel, habanero-type pods with wrinkled skin skin. Packs 400,000–1,000,000 SHU (extremely hot, in superhot territory). Associated with Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
Last updated Oct 8, 2026
