7 Pot Mustard
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit
7 Pot Mustard
Seven Pot Mustard
C-H-B-WR-8-012
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Brown/Chocolate
Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit
