7 Pot Mustard
Entry Completeness90%
Further InformationEdit 
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
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7 Pot Mustard
Seven Pot Mustard
C-B-WR-H-8-008RegisteredHow UPN works
400,000 - 1,000,000
Habanero-type
Landrace - Trinidad & Tobago
Green/Mustard
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Further InformationEdit
This C. chinense cultivar. Ripens to brown/chocolate, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Associated with Trinidad & Tobago. The 7 Pot lineage from Trinidad has produced more superhot variants than probably any other pepper family.
LinksEdit
Last updated Oct 8, 2026
