7 Pot Barrackpore Chocolate

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7 Pot Barrackpore Chocolate

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7 Pot Barrackpore Chocolate
7 Pot Barrackpore Brown; Seven Pot Barrackpore ChocolateEdit
Universal Pepper Nomenclature (UPN)C-B-WR-H-9-011
1,200,000
Brown/ChocolateEdit
Habanero-typeEdit
Landrace - Trinidad & TobagoEdit
GreenEdit
Further InformationEdit Edit

A superhot C. chinense from Trinidad and Tobago, 1,200,000 SHU. The pods hang down, 1 to 2 inches long, green going to brown, habanero-shaped with wrinkled skin and thin walls. Plants reach 30 to 36 inches. Also sold as 7 Pot Barrackpore Brown and Seven Pot Barrackpore Chocolate. Its Universal Pepper Number is C-B-WR-H-9-011.

Named after its home area in southern Trinidad, and also sold as Chocolate Barrackpore or Barrackpore 7 Pod. It is the brown form of the red Barrackpore. The gnarled pods reach golf-ball size and taste fruity with a floral edge rather than of chocolate. Heat arrives after a short delay and keeps building for minutes. Branches snap easily, so cut the pods rather than pulling them.

Last updated Oct 26, 2026

  • · Description · WikiPepper Data Steward
  • · Immature color · WikiPepper Data Steward

How hot is the 7 Pot Barrackpore Chocolate?

The 7 Pot Barrackpore Chocolate measures 1,200,000 Scoville Heat Units (SHU), making it a superhot pepper.

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