7 Pot Peach Bonnet
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to peach/salmon/pastel, mushroom/bonnet pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
7 Pot Peach Bonnet
7 Pot Salmon Bonnet; Seven Pot Peach Bonnet
C-M-T-WR-8-001
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
Classified as C. chinense. Ripens to peach/salmon/pastel, mushroom/bonnet pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
