7 Pot Peach Bonnet

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7 Pot Peach Bonnet placeholder image
7 Pot Peach Bonnet
7 Pot Salmon Bonnet; Seven Pot Peach BonnetEdit
C-T-WR-M-8-001RegisteredHow UPN works
400,000 - 1,000,000
Peach/Salmon/PastelEdit
Landrace - Trinidad & TobagoEdit
Green/MustardEdit
Further InformationEdit Edit

Classified as C. chinense. Ripens to peach/salmon/pastel, mushroom/bonnet pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.

LinksEdit Edit

Last updated Oct 5, 2026

How hot is the 7 Pot Peach Bonnet?

The 7 Pot Peach Bonnet measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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