7 Pot Skin Peach
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.
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7 Pot Skin Peach
7 Pot Skin Salmon; Seven Pot Skin Peach
C-H-T-WR-8-003
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to peach/salmon/pastel, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. From Trinidad & Tobago. Part of the large 7 Pot family originating from Trinidad, with dozens of variants bred and selected worldwide.
LinksEdit
