7 Pot Yellow/Orange
Entry Completeness90%
Further InformationEdit 
A C. chinense variety. Ripens to orange, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
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7 Pot Yellow/Orange
Seven Pot Yellow/Orange
C-H-O-WR-8-006
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
Further InformationEdit
A C. chinense variety. Ripens to orange, habanero-type pods with wrinkled skin skin. Clocks in at 400,000–1,000,000 SHU — extremely hot, in superhot territory. Roots trace to Trinidad & Tobago. The name '7 Pot' comes from the Trinidadian claim that one pepper can spice seven pots of stew.
LinksEdit
