7 Pot Douglah
A dark brown/chocolate 7 Pot variant from Trinidad. The name 'Douglah' comes from a Trinidadian Creole term. Often cited as the hottest of the natural (non-hybridized) 7 Pot types, with tests regularly above 1.8 million SHU. The pods are deeply pimpled with an oily, almost savory flavor underneath the intense heat. A community favorite for hot sauces. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
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A dark brown/chocolate 7 Pot variant from Trinidad. The name 'Douglah' comes from a Trinidadian Creole term. Often cited as the hottest of the natural (non-hybridized) 7 Pot types, with tests regularly above 1.8 million SHU. The pods are deeply pimpled with an oily, almost savory flavor underneath the intense heat. A community favorite for hot sauces. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
Last updated Oct 9, 2026
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