7 Pot Douglah
A dark brown/chocolate 7 Pot variant from Trinidad. The name 'Douglah' comes from a Trinidadian Creole term. Often cited as the hottest of the natural (non-hybridized) 7 Pot types, with tests regularly above 1.8 million SHU. The pods are deeply pimpled with an oily, almost savory flavor underneath the intense heat. A community favorite for hot sauces. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
A dark brown/chocolate 7 Pot variant from Trinidad. The name 'Douglah' comes from a Trinidadian Creole term. Often cited as the hottest of the natural (non-hybridized) 7 Pot types, with tests regularly above 1.8 million SHU. The pods are deeply pimpled with an oily, almost savory flavor underneath the intense heat. A community favorite for hot sauces. Parentage: Unconfirmed landrace; suspected 7 Pot × Chocolate Habanero (Congo Pepper). Trinidad, ~2007.
