Aji Apricot

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Aji Apricot placeholder image
Aji Apricot
None yetEdit
B-L-T-5-010
C. baccatum
15,000 - 30,000
Hot (15,001–100,000 SHU)
Peach/Salmon/PastelEdit
Further InformationEdit Edit

New cultivar developed by Chris Fowler. Hotter side of C. baccatum species.

How hot is the Aji Apricot?

The Aji Apricot measures 15,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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