Aji Arrugada
Classified as C. baccatum. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
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Classified as C. baccatum. Ripens to red, long/tapered pods. Heat sits around 10,000–50,000 SHU — solid heat — enough to make you pay attention. From South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.
Last updated Oct 8, 2026
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