Aji Jobito Dulce
A sweet, essentially heatless C. chinense from Venezuela (Cumaná region, Marigüitar/Cumanacoa area). The classic Venezuelan seasoning pepper archetype — aromatic habanero-type aroma with virtually no capsaicin heat (0–500 SHU). "Dulce" (sweet) confirms its role as a flavor seasoning pepper. Used in Venezuelan sofrito and cooking the same way Aji Dulce is used throughout the Caribbean. Multiple vendors explicitly describe it as "practically devoid of heat."
A sweet, essentially heatless C. chinense from Venezuela (Cumaná region, Marigüitar/Cumanacoa area). The classic Venezuelan seasoning pepper archetype — aromatic habanero-type aroma with virtually no capsaicin heat (0–500 SHU). "Dulce" (sweet) confirms its role as a flavor seasoning pepper. Used in Venezuelan sofrito and cooking the same way Aji Dulce is used throughout the Caribbean. Multiple vendors explicitly describe it as "practically devoid of heat."
Last updated Oct 5, 2026
