Aji Cachuchón

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Aji Cachuchón placeholder image

Further InformationEdit

Classified as C. chinense. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.

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NameAji Cachuchón

Alternative Name(s)Ají Cachuchón; Aji Cachuchon

Universal Pepper Number (UPN)C-R-SM-L-1-007RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)0 - 1,000

Heat LevelMild (1–1,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

Classified as C. chinense. Ripens to red, long/tapered pods. Packs 10,000–50,000 SHU (solid heat — enough to make you pay attention). Roots trace to South America. From the Aji tradition — South American peppers known for fruity flavor profiles and medium heat.

LinksEdit

Last updated Sep 25, 2026

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How hot is the Aji Cachuchón?

The Aji Cachuchón measures 0–1,000 Scoville Heat Units (SHU), making it a mild pepper — milder than a jalapeño.

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