Aji Umba Yellow
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Further InformationEdit 
A C. chinense type. Ripens to yellow, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji Umba Yellow
Ají Umba Yellow; Ojemma Yellow
C-O-SM-L-7-001RegisteredHow UPN works
250,000 - 350,000
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. chinense type. Ripens to yellow, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Roots trace to South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
