Aji de Guioso
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Further InformationEdit 
A C. chinense variety. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
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Aji de Guioso
Ají de Guioso
C-R-SM-L-5-004RegisteredHow UPN works
10,000 - 50,000
Red
Long/tapered
South America
Landrace — South America
Green/Mustard
Further InformationEdit
A C. chinense variety. Ripens to red, long/tapered pods. Rates 10,000–50,000 SHU, which means solid heat — enough to make you pay attention. Originates from South America. Aji varieties are the backbone of South American pepper culture, particularly in Peru, Bolivia, and Ecuador.
LinksEdit
Last updated Oct 5, 2026
