Antep Aci Dolma
Entry Completeness90%
Further InformationEdit 
A member of the C. annuum group. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite.
LinksEdit
Antep Aci Dolma
Antep Acı Dolma; Gaziantep Hot Stuffing Pepper
A-X-R-4-020
C. annuum
3,000 - 15,000
Medium (1,001–15,000 SHU)
Further InformationEdit
A member of the C. annuum group. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite.
LinksEdit
