How hot is the Antep Aci Dolma?

The Antep Aci Dolma measures 3,000–15,000 Scoville Heat Units (SHU), making it a medium-heat pepper.

Antep Aci Dolma

Entry Completeness90%

Further InformationEdit

A member of the C. annuum group. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite.

LinksEdit

NameAntep Aci Dolma

Alternative Name(s)Antep Acı Dolma; Gaziantep Hot Stuffing Pepper

Universal Pepper Number (UPN)A-R-SM-J-4-020RegisteredHow UPN works

Scoville Heat Units (SHUs)3,000 - 15,000

Mature Pod Color (Primary)Red

Pod FormStandard tapered

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

A member of the C. annuum group. Ripens to red, standard tapered pods. Heat sits around 3,000–15,000 SHU — moderate heat with a noticeable bite.

LinksEdit

Last updated Oct 5, 2026

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