Aci Kil
Entry Completeness90%
Further InformationEdit 
A C. annuum type. Ripens to red, standard tapered pods. Rates 3,000–15,000 SHU, which means moderate heat with a noticeable bite. Originates from Turkey. Credited to Turkey (traditional).
LinksEdit
Aci Kil
Acı Kıl Biber; Aci Kil Biber
A-X-R-4-002
C. annuum
3,000 - 15,000
Medium (1,001–15,000 SHU)
Red
Further InformationEdit
A C. annuum type. Ripens to red, standard tapered pods. Rates 3,000–15,000 SHU, which means moderate heat with a noticeable bite. Originates from Turkey. Credited to Turkey (traditional).
LinksEdit
