Asta de Toro Amarillo

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Asta de Toro Amarillo placeholder image
Asta de Toro Amarillo
Asta de Toro YellowEdit
B-L-Y-5-010
C. baccatum
8,000 - 25,000
Hot (15,001–100,000 SHU)
YellowEdit
Further InformationEdit Edit

This C. baccatum cultivar. Ripens to yellow, long/tapered pods. Heat sits around 8,000–25,000 SHU — solid heat — enough to make you pay attention.

LinksEdit Edit

How hot is the Asta de Toro Amarillo?

The Asta de Toro Amarillo measures 8,000–25,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 3 times hotter than a jalapeño (which tops out around 8,000 SHU).

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