Bahabanero Peach

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Bahabanero Peach placeholder image

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit

NameBahabanero Peach

Alternative Name(s)Bahabanero Salmon; Habanero - Baja Habanero Peach

Universal Pepper Number (UPN)C-T-SM-H-7-001RegisteredHow UPN works

SpeciesC. chinense

Scoville Heat Units (SHUs)100,000 - 350,000

Heat LevelVery Hot (100,001–500,000 SHU)

Mature Pod Color (Primary)Peach/Salmon/Pastel

Pod FormHabanero-type

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.

LinksEdit

Last updated Oct 5, 2026

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How hot is the Bahabanero Peach?

The Bahabanero Peach measures 100,000–350,000 Scoville Heat Units (SHU), making it a very hot pepper — roughly 45 times hotter than a jalapeño (which tops out around 8,000 SHU).

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