Bahabanero Peach
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
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Bahabanero Peach
Bahabanero Salmon; Habanero - Baja Habanero Peach
C-H-T-7-002
C. chinense
100,000 - 350,000
Very Hot (100,001–500,000 SHU)
Peach/Salmon/Pastel
Further InformationEdit
Classified as C. chinense. Ripens to peach/salmon/pastel, habanero-type pods. Heat sits around 100,000–350,000 SHU — very hot, not for the faint of heart. Part of the C. chinense family that includes habaneros, one of the most aromatic pepper groups.
LinksEdit
