Bhuta Cherry
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Rates 800,000–1,041,427 SHU, which means extremely hot, in superhot territory. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.
A member of the C. chinense group. Ripens to red, habanero-type pods, with warty/bumpy. Rates 800,000–1,041,427 SHU, which means extremely hot, in superhot territory. Cherry-type peppers are round, squat, and thick-walled — perfect for pickling and stuffing.








