Bhutlah 7 Pot Bubblegum Red

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Bhutlah 7 Pot Bubblegum Red placeholder image
Bhutlah 7 Pot Bubblegum Red
Bhutlah Seven Pot Bubblegum RedEdit
C-H-R-BC-WR-8-011
C. chinense
400,000 - 1,000,000
Superhot (500,001+ SHU)
RedEdit
Further InformationEdit Edit

A member of the C. chinense group. Ripens to red, habanero-type pods with wrinkled skin skin. Heat sits around 400,000–1,000,000 SHU — extremely hot, in superhot territory. Originates from Trinidad & Tobago. Developed by Jon Harper (UK). Parentage: 7 Pot Bubblegum line. From the prolific Trinidadian 7 Pot gene pool, which continues to produce new selections and crosses.

LinksEdit Edit

How hot is the Bhutlah 7 Pot Bubblegum Red?

The Bhutlah 7 Pot Bubblegum Red measures 400,000–1,000,000 Scoville Heat Units (SHU), making it a superhot pepper — roughly 130 times hotter than a jalapeño (which tops out around 8,000 SHU).

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