Bismarck Chocolate
Entry Completeness90%
Further InformationEdit 
A C. annuum type. Ripens to brown/chocolate, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
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Bismarck Chocolate
Bismarck Brown
A-X-B-5-001
C. annuum
5,000 - 30,000
Hot (15,001–100,000 SHU)
Brown/Chocolate
Further InformationEdit
A C. annuum type. Ripens to brown/chocolate, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
