WhyNot

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Further InformationEdit

⚠ NAME CONFUSION: Two different peppers share this name in the database. This entry is the C. annuum form. See also [5487] Why Not which is C. chinense — different species, different breeding lineage. A C. annuum type. Ripens to red, standard tapered pods. Rates 5,000–30,000 SHU, which means solid heat — enough to make you pay attention. Also listed as WhyNot Red.

LinksEdit

NameWhyNot

Alternative Name(s)WhyNot Red

Universal Pepper Number (UPN)A-R-SM-J-5-523RegisteredHow UPN works

SpeciesC. annuum

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormStandard tapered

RegionNot set

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

⚠ NAME CONFUSION: Two different peppers share this name in the database. This entry is the C. annuum form. See also [5487] Why Not which is C. chinense — different species, different breeding lineage. A C. annuum type. Ripens to red, standard tapered pods. Rates 5,000–30,000 SHU, which means solid heat — enough to make you pay attention. Also listed as WhyNot Red.

LinksEdit

Last updated Oct 5, 2026

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How hot is the WhyNot?

The WhyNot measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

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