Black Olive
Entry Completeness90%
Further InformationEdit 
This C. annuum cultivar. Ripens to green, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
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Black Olive
None yet
A-X-G-6-001
C. annuum
30,000 - 60,000
Hot (15,001–100,000 SHU)
Green/Mustard
Further InformationEdit
This C. annuum cultivar. Ripens to green, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.
LinksEdit
