Brazilian Wild

Entry Completeness90%

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). Originates from Brazil.

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NameBrazilian Wild

Alternative Name(s)None yet

Universal Pepper Number (UPN)C-H-R-6-020

SpeciesC. chinense

Scoville Heat Units (SHUs)30,000 - 95,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Further InformationEdit

This C. chinense cultivar. Ripens to red, habanero-type pods. Packs 80,000–250,000 SHU (very hot, not for the faint of heart). Originates from Brazil.

LinksEdit