How hot is the C. cardenasii Wild?

The C. cardenasii Wild measures 5,000–30,000 Scoville Heat Units (SHU), making it a hot pepper — roughly 4 times hotter than a jalapeño (which tops out around 8,000 SHU).

C. cardenasii Wild

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Further InformationEdit

Classified as C. cardenasii. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.

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NameC. cardenasii Wild

Alternative Name(s)Capsicum Cardenasii Wild

Universal Pepper Number (UPN)K-R-SM-J-5-002RegisteredHow UPN works

SpeciesC. cardenasii

Scoville Heat Units (SHUs)5,000 - 30,000

Heat LevelHot (15,001–100,000 SHU)

Mature Pod Color (Primary)Red

Pod FormStandard tapered

RegionBolivia

Discoverer/BreederNot set

Immature Color(s)Green/Mustard

Further InformationEdit

Classified as C. cardenasii. Ripens to red, standard tapered pods. Clocks in at 5,000–30,000 SHU — solid heat — enough to make you pay attention.

LinksEdit

Last updated Oct 6, 2026

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