Caribbean Red Habanero
Entry Completeness90%
Further InformationEdit 
Classified as C. chinense. Ripens to red, habanero-type pods. Clocks in at 300,000–445,000 SHU — very hot, not for the faint of heart. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.
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Caribbean Red Habanero
Hab Caribbean Red; Caribbean Red
C-H-R-7-746
C. chinense
300,000 - 445,000
Very Hot (100,001–500,000 SHU)
Red
Further InformationEdit
Classified as C. chinense. Ripens to red, habanero-type pods. Clocks in at 300,000–445,000 SHU — very hot, not for the faint of heart. Habanero-type pepper with the characteristic lantern shape and fruity aroma of its species.
LinksEdit
